At Thanksgiving, we had a local cheese showdown - three NY cheeses vs. three Wisconsin cheeses (local to a visiting relative) plus homemade crackers and local apple slices.
And the winner of the showdown is...
All of us! (Because we all got to eat a bunch of really delicious cheese.) The crowd favorite was the 15-year-old cheddar (WI). I was a big fan of the aged raw milk cheddar which tasted more like parmigiano (WI) and the baby rand (NY). They were all super tasty though.
We all had a great time!
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