A mother-daughter project.
We both post a photo every Friday - no description, just a moment from the week we want to capture and remember.
When I was at American Bounty last Friday, I ordered the skate fish. I had talked generally with our servers about local and sustainable foods but did not ask a specific question about this only fish on the menu. Although I had seen skates on beaches, I had never eaten one nor knew about them as edible (I have since seen the 1980 Julia Child video on cooking skate).When I returned home, I googled Skate and was dismayed to find that:
"In 2010, Greenpeace International has added the barndoor skate, bottlenose skate, spotback skate, and maltese skate to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries." wikipedia
Could you please tell me what kind of skate was served and where and how it was caught? Any other comments about why it was chosen to be on the menu would be appreciated.Will the CIA respond?