July 30, 2010

Summer Salads

One of my favorite things to eat in the summer is salads made of whatever is fresh from the garden right now. Then I often add something from the fridge that needs to be used up, or some other local goodies.

Greens plus steamed asparagus, walnuts, and hard-boiled eggs with local dressing

Greens plus fresh herbs, carrots, radishes, olives, asparagus, celery, and crumbled goat cheese

Leftover salad from above plus local cheddar and local bread with goat cheese and slow-fried garlic cloves

Spinach plus asparagus, broccoli, potatoes, hard-boiled eggs (done like this so they are still a bit soft) dressed with oil, balsamic vinegar, salt, and pepper

What's your favorite summer thing to eat?

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